I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers.
Ingredients
- cooking spray
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
- 1 (1 pound) bulk pork sausage
- 1 ½ cups shredded Cheddar cheese, divided
- 6 large eggs
- ½ cup milk
- salt and ground black pepper to taste
- 1 ½ cups cold water, or more as needed
- 1 (1.5 ounce) package pork gravy mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Line the bottom of the prepared baking dish with biscuits.
Step 3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Step 4
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Step 5
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Step 6
Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Tips
For a little extra spice, add Tony Chachere's Original Creole Seasoning to the egg mixture and/or the sausage while browning it. Pioneer Brand Peppered Sausage Gravy Mix is a great option for gravy mix.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 688 | |
% Daily Value * | |
Total Fat52g | 67% |
Saturated Fat21g | 104% |
Cholesterol270mg | 90% |
Sodium1645mg | 72% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein27g | |
Vitamin C2mg | 9% |
Calcium303mg | 23% |
Iron3mg | 18% |
Potassium373mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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