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Mexican Cookies…great dunkers for coffee.
Ingredients
- 1 cup shortening
- 1 cup margarine
- 1 ½ cups white sugar
- 2 eggs
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 6 cups all-purpose flour
- 1 teaspoon salt
- ½ cup wine
- 3 teaspoons baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
Step 3
Roll out on a floured board to 1/2 or 1/4 inch thickness.
Step 4
Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 – 12 minutes. Garnish as desired or leave plain.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium168mg | 7% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein3g | |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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