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For a celebratory dessert that’s light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it’s festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set.
Ingredients
- 1 center-cut slice of watermelon, 1 to 2 inches thick
- ½ cup chocolate chips
- 2 tablespoons half-and-half
- 1 tablespoon multicolored candy sprinkles, or as needed
Directions
Step 1
Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.
Step 2
Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.
Step 3
Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol1mg | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C14mg | 69% |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium239mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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