Nice tender meat in a stew perfect for making birria tacos. Enjoy with corn tortillas, diced onion, and chopped cilantro.
Ingredients
- 8 dried ancho chiles – stemmed, seeded, and cut into strips
- 8 dried guajillo chiles – stemmed, seeded, and cut into strips
- 2 dried cascabel chiles – stemmed, seeded, and cut into strips
- 5 ½ cups chicken broth
- 7 pounds goat meat
- 1 large onion, diced
- 12 cloves garlic, minced
- 4 teaspoons salt
- 3 teaspoons dried oregano
- 2 teaspoons ground thyme
- 1 ½ teaspoons cumin seeds
- 1 teaspoon ground allspice
- 4 whole cloves
- ground black pepper to taste
- 5 bay leaves
- 8 medium plum tomatoes, quartered
- 4 tablespoons apple cider vinegar
- 2 fluid ounces tequila (such as Sauza®)
Directions
Step 1
Heat a dry skillet over medium heat. Toast chiles until fragrant, about 20 seconds. Transfer to a heat-proof container with a lid. Bring 5 cups of water to a boil and pour over chiles until just covered. Cover the container and set aside for 20 minutes.
Step 2
Pour chicken broth into a slow cooker set on Low. Add goat meat, onion, garlic, salt, oregano, thyme, cumin, allspice, whole cloves, black pepper, and bay leaves.
Step 3
Combine tomatoes, vinegar, and tequila in a blender and process until smooth. Add drained chiles and blend until as smooth as possible. Use a spoon to push the mixture through a small-holed strainer and add to the slow cooker; discard anything remaining in the strainer.
Step 4
Cover the slow cooker and cook until meat is tender, 8 to 10 hours. Skim fat and strain juices before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 208 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 6% |
Cholesterol85mg | 28% |
Sodium974mg | 42% |
Total Carbohydrate8g | 3% |
Dietary Fiber3g | 9% |
Total Sugars2g | |
Protein32g | |
Vitamin C6mg | 28% |
Calcium44mg | 3% |
Iron6mg | 31% |
Potassium738mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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