:max_bytes(150000):strip_icc()/3930822-b810da6218ff4bb29d77513db225b274.jpg)
Use a mix of dried chiles for birria that’s incredibly flavorful. Serve this Mexican-style shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.
Ingredients
- 2 dried California chile peppers, stemmed and seeded
- 2 dried pasilla chiles, stemmed and seeded
- 2 dried guajillo chiles, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 2 New Mexico dried red chile pods, stemmed and seeded
- water to cover
- 6 cloves garlic
- 1 slice onion, or to taste
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 2 ½ onions, chopped
- 3 ½ pounds boneless beef chuck roast, cut into chunks
- 6 bay leaves
- salt to taste
Directions
Step 1
Place dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.
Step 2
Pour chile mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.
Step 3
Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour chile sauce on top.
Step 4
Cook on High until beef is tender enough to shred with a fork, about 5 hours.
Step 5
Remove beef from sauce. Continue cooking sauce until reduced, 35 to 45 minutes. Return beef to sauce and season with salt.
Cook’s Note:
Use 10 to 12 mild dried chiles of any variety (California, pasilla, ancho, guajillo, New Mexico, puya).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 45% |
| Cholesterol90mg | 30% |
| Sodium83mg | 4% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein25g | |
| Vitamin C7mg | 33% |
| Calcium44mg | 3% |
| Iron4mg | 21% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970578_5-Ingredient-Cheesy-Taco-Soup_SoupLovingNicole_2x1-7da60c2ec98d42239ca2c021d961e890.jpg)
:max_bytes(150000):strip_icc()/79661255ingredientchickentacosoupChefMo2x1-a292ad8b4a5940e9ada92573d1277abf.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/slow-cooker-pulled-pork-tacos-recipe-7369129AngelaSackettSuperhotmama2x1-ed46de5e73b5487f9055c97f63fc8ebe.jpg)
:max_bytes(150000):strip_icc()/KH_091622_AR5256-2x1-1-c08fc54b213d4487b9973b270b85fbc7.jpg)
Leave feedback about this