Birds' Nests IV

Birds' Nests IV

The thumb print cookie that melts in your mouth, with creamy frosting.

Yield:
3 dozen
Servings:
18

Ingredients

  • ¼ cup butter, softened
  • ½ cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups chopped pecans
  • ¼ cup warm water
  • ¾ cup shortening
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Directions

Step 1
Separate the eggs. Chop the nuts fine.

Step 2
Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.

Step 3
Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.

Step 4
To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts (per serving)

457
Calories
31g
Fat
45g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 457
% Daily Value *
Total Fat31g 39%
Saturated Fat11g 56%
Cholesterol55mg 18%
Sodium99mg 4%
Total Carbohydrate45g 16%
Dietary Fiber2g 5%
Total Sugars32g
Protein3g
Vitamin C0mg 1%
Calcium18mg 1%
Iron1mg 6%
Potassium77mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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