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Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.
Ingredients
- 1 teaspoon salt
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon dry mustard
- 1 tablespoon lemon juice
- 1 teaspoon grated Parmesan cheese
- 2 cloves garlic, crushed
- 3 tablespoons red wine vinegar
- 1 1/8 cups canola oil
- 6 drops hot pepper sauce (such as Tabasco®)
- 6 drops Worcestershire sauce
- 3 tablespoons olive oil
Directions
Step 1
Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Editor’s Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat2g | 9% |
| Cholesterol35mg | 12% |
| Sodium167mg | 7% |
| Total Carbohydrate1g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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