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Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family’s favorite for Thanksgiving for many, many years.
Ingredients
- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
- 1 (6 ounce) package black cherry flavored Jell-O® mix
- 1 (15.25 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
Directions
Step 1
In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat1g | 4% |
| Sodium100mg | 4% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 9% |
| Total Sugars38g | |
| Protein4g | |
| Vitamin C7mg | 34% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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