My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it’s awesome for a romantic picnic.
Ingredients
- 1 (16 ounce) package rainbow rotini pasta
- 2 cups shredded cooked chicken meat
- 2 stalks celery, diced
- 1 red onion, diced
- 2 cups mayonnaise
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
Step 2
Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 451 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat5g | 25% |
Cholesterol31mg | 10% |
Sodium231mg | 10% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein12g | |
Vitamin C1mg | 5% |
Calcium18mg | 1% |
Iron2mg | 9% |
Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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