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My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it’s awesome for a romantic picnic.
Ingredients
- 1 (16 ounce) package rainbow rotini pasta
- 2 cups shredded cooked chicken meat
- 2 stalks celery, diced
- 1 red onion, diced
- 2 cups mayonnaise
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
Step 2
Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat5g | 25% |
| Cholesterol31mg | 10% |
| Sodium231mg | 10% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C1mg | 5% |
| Calcium18mg | 1% |
| Iron2mg | 9% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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