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This pi?a colada is made with three types of rum: dark, amber, and light. It’s like a dream in a glass: 25% dessert, 75% tropical vacation, and 100% an adult beverage. You can hear the Pacific Ocean from Omaha, Nebraska if you have one of these in your hand. Enjoy!
Ingredients
- 1 fluid ounce light rum
- 1 fluid ounce amber rum
- 3 fluid ounces pineapple juice
- 2 fluid ounces sweet and sour mix
- 2 fluid ounces cream of coconut (such as Coco Lopez®)
- 1 fluid ounce half-and-half cream
- ice cubes, as needed
- ¼ fluid ounce dark rum
Directions
Step 1
Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
Step 2
Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.
Tips
You can substitute coconut-flavored pancake syrup for the cream of coconut.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat13g | 63% |
| Cholesterol11mg | 4% |
| Sodium56mg | 2% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber0g | 1% |
| Total Sugars78g | |
| Protein1g | |
| Vitamin C10mg | 49% |
| Calcium46mg | 4% |
| Iron0mg | 2% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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