It’s a Hawaiian vacation in a glass. You can’t help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.
Ingredients
- ¾ fluid ounce light rum
- ¾ fluid ounce amber rum
- ¾ fluid ounce orange Curacao liqueur
- 3 fluid ounces pineapple juice
- 2 fluid ounces sweet and sour mix
- ¾ fluid ounce dark rum
Directions
Step 1
Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
Step 2
Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 389 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium4mg | 0% |
Total Carbohydrate45g | 17% |
Dietary Fiber0g | 1% |
Total Sugars42g | |
Protein0g | |
Vitamin C9mg | 47% |
Calcium12mg | 1% |
Iron0mg | 2% |
Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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