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My brother used to make this every year.
Ingredients
- 2 ½ cups white sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- ½ cup water
- 2 egg whites
- 1 teaspoon vanilla extract
Directions
Step 1
In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
Step 2
Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 611 | |
| % Daily Value * | |
| Sodium200mg | 9% |
| Total Carbohydrate157g | 57% |
| Total Sugars136g | |
| Protein2g | |
| Calcium9mg | 1% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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