Filipino coconut dessert.
Ingredients
- 4 cups uncooked glutinous white rice
- 6 cups cold water
- 1 (14 ounce) can coconut milk, divided
- 1 1/3 cups white sugar
- 1 1/3 cups brown sugar
- 3 tablespoons coconut preserves (such as Phil Supreme®)
Directions
Step 1
Soak rice overnight in the water.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
Step 3
Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
Step 4
Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
Step 5
Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 463 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 31% |
Sodium17mg | 1% |
Total Carbohydrate90g | 33% |
Dietary Fiber2g | 8% |
Total Sugars38g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium43mg | 3% |
Iron2mg | 13% |
Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this