I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!
Ingredients
- 2 pounds ground beef sirloin
- ½ onion, grated
- 1 tablespoon grill seasoning
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce, chopped
- salt and pepper to taste
- 6 (1 ounce) slices sharp Cheddar cheese (Optional)
- 6 hamburger buns
Directions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Step 3
Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
Step 4
Place burgers on buns to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 537 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat13g | 65% |
Cholesterol121mg | 40% |
Sodium1035mg | 45% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein39g | |
Vitamin C3mg | 16% |
Calcium297mg | 23% |
Iron5mg | 26% |
Potassium537mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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