This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Ingredients
- 3 large potatoes, cubed
- ¼ cup butter, divided
- 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
- 2 onions, chopped
- 1 large head cabbage, coarsely chopped
- 2 (15 ounce) cans diced tomatoes
- ¼ cup white sugar
- 1 tablespoon paprika
Directions
Step 1
Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
Step 2
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
Step 3
Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
Step 4
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 897 | |
% Daily Value * | |
Total Fat47g | 60% |
Saturated Fat24g | 119% |
Cholesterol112mg | 37% |
Sodium1424mg | 62% |
Total Carbohydrate94g | 34% |
Dietary Fiber17g | 61% |
Total Sugars34g | |
Protein27g | |
Vitamin C190mg | 949% |
Calcium248mg | 19% |
Iron9mg | 49% |
Potassium2083mg | 44% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this