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Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla… try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon sugar-free ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice
- 1 teaspoon apple cider vinegar
- 1 ¼ teaspoons salt, divided
- ¾ teaspoon ground black pepper, divided
- 12 slices dill pickle
- 1 pound ground beef
- ½ cup diced onion
- 2 teaspoons Worcestershire sauce
- 6 (8 inch) low-carb tortillas
- 1 ½ cups shredded Cheddar cheese
- avocado oil cooking spray
- 1 teaspoon sesame seeds, or to taste (Optional)
- 1 ½ cups shredded romaine lettuce, or to taste
Directions
Step 1
Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
Step 2
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
Step 3
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
Step 4
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
Step 5
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
Step 6
Serve with the remaining sauce and shredded lettuce.
Cook’s Note:
You can use regular tortillas, if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat42g | 53% |
| Saturated Fat17g | 86% |
| Cholesterol104mg | 35% |
| Sodium1206mg | 52% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber10g | 36% |
| Protein27g | |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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My family loved this recipe. They said ?This taste like Big Mac?. Thank you!
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If you like Big Macs, you are sure to like this twist on them! My husband loves BM so I made these just for him and he devoured! Only change was saut?ing the onions with the ground beef so they were soft/cooked well. Also and this is minor! – but the lettuce made eating a bit awkward; balance the lettuce carefully on the wrap before biting in? Fork? Cut in half? But with no lettuce, felt like something was missing. Again; MINOR! Overall these were fun and tasty and hubs already asked when I plan to make these again. Thanks Nicole!!
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Big Macs must taste a lot different in the US than they do in Canada because this did not taste like any Big Macs I’ve ever had. Same with my husband. It was okay but not a keeper.
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