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Pork shoulder rub to use when smoking ribs or pork butt. I sprinkle this all-purpose rub liberally on the pork before smoking it.
Ingredients
- ½ cup paprika
- ½ cup chili powder
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dry brown mustard
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
Directions
Step 1
Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl.
Step 2
Store in an airtight container or keep in the freezer in a resealable plastic bag.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Sodium1506mg | 65% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber23g | 82% |
| Total Sugars49g | |
| Protein10g | |
| Vitamin C43mg | 214% |
| Calcium222mg | 17% |
| Iron14mg | 77% |
| Potassium1418mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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