This steak is a real showstopper! So easy and, despite the copious sugar rub, quite savory and juicy! My family’s favorite way to grill steak. This steak comes out perfectly mid-rare every time. Always a winner. Very impressive way to cook steak. The sugar forms a crust sealing in the juices. There is no sugar taste!
Ingredients
- 1 (5 pound) 3-inch thick beef top sirloin steak
- 2 cups white sugar
Directions
Step 1
Place steak in a large bowl. Knead sugar into meat to form a thick crust. Cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Cook steak on preheated grill until each side is caramelized, about 10 minutes per side.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place steak on prepared baking sheet.
Step 5
Roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from oven and let rest for 15 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 401 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 15% |
Cholesterol78mg | 26% |
Sodium86mg | 4% |
Total Carbohydrate40g | 15% |
Total Sugars40g | |
Protein41g | |
Calcium27mg | 2% |
Iron3mg | 14% |
Potassium529mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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