Big Game Salsa Dip

Big Game Salsa Dip

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Yield:
10 cups
Servings:
80

Ingredients

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 cup milk
  • 1 (12 ounce) package ground pork sausage
  • 1 white onion, chopped
  • 1 (24 ounce) jar medium salsa
  • ½ (15 ounce) can black beans, drained and rinsed
  • 1 bunch green onions, chopped
  • 1 (12 ounce) package tortilla chips

Directions

Step 1
In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

Step 2
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

Step 3
Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

Step 4
Garnish with green onions and serve with tortilla chips.

Tips

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Nutrition Facts (per serving)

83
Calories
6g
Fat
5g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 80
Calories 83
% Daily Value *
Total Fat6g 7%
Saturated Fat3g 13%
Cholesterol12mg 4%
Sodium252mg 11%
Total Carbohydrate5g 2%
Dietary Fiber1g 2%
Total Sugars1g
Protein3g
Vitamin C1mg 5%
Calcium82mg 6%
Iron0mg 2%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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