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Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient…grape jelly.
Ingredients
- ¾ cup distilled white vinegar
- 6 tablespoons grape jelly
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dry mustard powder
- 6 tablespoons brown sugar
- 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
- 6 tablespoons water
- 3 pounds chipped chopped ham
- 12 sandwich buns, split
Directions
Step 1
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Step 2
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
Step 3
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Step 4
Spoon the ham onto sandwich buns to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 687 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 39% |
| Cholesterol51mg | 17% |
| Sodium2169mg | 94% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber4g | 14% |
| Total Sugars18g | |
| Protein28g | |
| Vitamin C1mg | 5% |
| Calcium196mg | 15% |
| Iron5mg | 25% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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