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The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don’t like heat, adjust the ingredients. It’s perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I’ve also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Ingredients
- 2 tablespoons vegetable oil
- 2 yellow onions, chopped
- 1 sweet onion, chopped
- 1 head garlic, peeled and minced
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 pounds cubed beef stew meat
- 2 pounds Italian sausage meat
- 4 slices applewood smoked bacon, cut into 1-inch pieces
- 2 (28 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 2 (14 ounce) cans black beans, rinsed and drained
- 2 (14.5 ounce) cans kidney beans, rinsed and drained
- 1 (7 ounce) can chipotle peppers in adobo sauce, chopped
- 2 cups beef broth
- 1 (12 fluid ounce) bottle dark beer
- ¼ teaspoon chili powder, or to taste
- ¼ cup crumbled dried oregano
- 1 tablespoon fresh-ground black pepper
- 2 teaspoons salt, or amount to taste
- 2 ½ ounces dark chocolate candy bar
Directions
Step 1
Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
Step 2
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat11g | 54% |
| Cholesterol86mg | 29% |
| Sodium2026mg | 88% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber11g | 38% |
| Total Sugars11g | |
| Protein33g | |
| Vitamin C45mg | 227% |
| Calcium117mg | 9% |
| Iron6mg | 34% |
| Potassium1169mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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