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This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it’s own, and makes a delicious side dish for any seafood entree.
Ingredients
- ½ cup butter
- 1 cup diced onion
- 1 cup diced bell pepper
- ½ cup minced green onion
- 1 ½ pounds shrimp, peeled and deveined
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 cups white rice
- 1 tablespoon salt (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
Step 3
Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
Step 4
Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat8g | 42% |
| Cholesterol161mg | 54% |
| Sodium1814mg | 79% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C21mg | 107% |
| Calcium71mg | 5% |
| Iron5mg | 27% |
| Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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