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This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn’t recommend adding salsa, because it will take away the fresh taste of the pico.
Ingredients
- ½ small onion, chopped
- ½ tomato, chopped
- 1 jalapeno pepper, seeded and minced
- 1 sprig fresh cilantro, chopped
- 6 eggs, beaten
- 4 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- ¼ cup sour cream, for topping
- ¼ cup guacamole, for topping
Directions
Step 1
Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
Step 2
When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
Step 3
When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat18g | 89% |
| Cholesterol345mg | 115% |
| Sodium982mg | 43% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein31g | |
| Vitamin C8mg | 38% |
| Calcium563mg | 43% |
| Iron5mg | 25% |
| Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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My husband and I both thought these were delicious. I plan to make these again when my friends come over.
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My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn’t bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
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My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn’t bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
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This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.
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Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.
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Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn’t really add anything.
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My family didn’t really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.
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Yummy.. make sure you add the seasonings of your choice. I added more veggies
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