According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It’s a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Ingredients
- 5 cups mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 6 green onions, chopped
- 1 clove garlic, chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 5 ounces crumbled Roquefort cheese
Directions
Step 1
Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Cook’s Note:
Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 142 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat3g | 15% |
Cholesterol10mg | 3% |
Sodium145mg | 6% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium26mg | 2% |
Iron0mg | 1% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this