Big-Batch Roquefort Dressing

Big-Batch Roquefort Dressing

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It’s a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 quarts
Servings:
64

Ingredients

  • 5 cups mayonnaise
  • 1 cup sour cream
  • 1 cup buttermilk
  • 6 green onions, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 5 ounces crumbled Roquefort cheese

Directions

Step 1
Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Cook’s Note:

Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'

Nutrition Facts (per serving)

142
Calories
15g
Fat
1g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 64
Calories 142
% Daily Value *
Total Fat15g 19%
Saturated Fat3g 15%
Cholesterol10mg 3%
Sodium145mg 6%
Total Carbohydrate1g 0%
Total Sugars0g
Protein1g
Vitamin C0mg 2%
Calcium26mg 2%
Iron0mg 1%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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