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Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.
Ingredients
Additional
- ice as needed
- club soda as needed (optional)
- fresh pineapple weges and fronds, for garnish
Pineapple-Basil Vodka
- 1 1/2 cups chopped fresh pineapple
- 1 (750- ml) bottle vodka
- 1/2 cup basil leaves, plus more for garnish
DIY Sour Mix
- 1 cup sugar
- 1 cup water
- 1 cup lime juice (about limes)
- 1 cup lemon juice (about 6 lemons)
Directions
Step 1
For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain.
Step 2
In a pitcher, stir together pineapple-basil vodka and DIY sour mix. Serve in rocks glasses over ice. Top with club soda (if using); garnish with pineapple wedges, fronds, and additional basil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein0g | |
| Vitamin C18mg | 90% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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