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If you like dirty martinis but don’t want to take the time to prepare one fresh, just make a big batch ahead of time and keep in the freezer!
Ingredients
- 1 liter vodka
- 4 fluid ounces vermouth
- 2 fluid ounces olive brine
- 2 fluid ounces water
- olives for garnish
Directions
Step 1
Pour 6 ounces of vodka from the bottle and set aside for another use.
Step 2
To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.
Step 3
Place bottle in the freezer for at least 4 hours and up to 2 months.
Step 4
To serve, pour desired amount into chilled glass and garnish with olives.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 295 | |
| % Daily Value * | |
| Sodium140mg | 6% |
| Total Carbohydrate2g | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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