This is a Kansas City-style BBQ sauce recipe that I make in my restaurant. It is sweet and smoky with a little bite.
Ingredients
- 2 cups ketchup
- 2 cups tomato sauce
- 1 ¼ cups brown sugar
- 1 ¼ cups red wine vinegar
- ½ cup unsulfured molasses
- 2 tablespoons butter
- 4 teaspoons hickory-flavored liquid smoke
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon celery seed
- ½ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- ¼ teaspoon ground cinnamon
Directions
Step 1
Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
Step 2
Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
Tips
Brush the sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 46 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol1mg | 0% |
Sodium219mg | 10% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein0g | |
Vitamin C2mg | 12% |
Calcium14mg | 1% |
Iron0mg | 2% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this