This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!
Ingredients
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour apple pie filling in the bottom of a 9×13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
Step 3
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 388 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat8g | 41% |
Cholesterol31mg | 10% |
Sodium408mg | 18% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 5% |
Total Sugars19g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium66mg | 5% |
Iron1mg | 5% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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