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This Tex-Mex pizza, inspired by the beloved Taco Bell menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalape?os, sour cream, or diced avocado).
Ingredients
- 2 tablespoons vegetable oil
- 8 (8 inch) flour tortillas
- 1 cup refried beans, warmed
- 1 cup cooked, Mexican-seasoned ground beef
- ½ cup taco sauce
- ¼ cup red enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- ½ cup diced tomatoes
- 3 tablespoons sliced black olives
- 3 tablespoons chopped green onions
Directions
Step 1
Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
Step 4
Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
Step 5
Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.
Recipe Tip
You can use corn tortillas instead of flour. To crisp up the tortillas further, transfer the pan-fried tortillas to a baking sheet and bake at 350 degrees F (175 degrees C) for 5 to 7 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 873 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat20g | 101% |
| Cholesterol120mg | 40% |
| Sodium1411mg | 61% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber7g | 26% |
| Protein44g | |
| Potassium565mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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