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This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Ingredients
- 16 ounces vegan, gluten-free bread, cubed
- ½ cup vegan butter (such as Earth Balance®)
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoon dried parsley
- 1 teaspoon dried sage
- 1 teaspoon ground thyme
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried marjoram
- 2 cups vegetable broth
- aluminum foil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
Step 2
Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
Step 3
Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
Step 4
Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat4g | 19% |
| Sodium458mg | 20% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C3mg | 13% |
| Calcium161mg | 12% |
| Iron2mg | 9% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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