Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Ingredients
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 1 ¼ cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
- ½ cup chopped fresh cilantro
- 1 cup chicken broth
Directions
Step 1
Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
Step 2
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 164 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 3% |
Sodium166mg | 7% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein4g | |
Vitamin C10mg | 51% |
Calcium41mg | 3% |
Iron3mg | 17% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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