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Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Ingredients
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 1 ¼ cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
- ½ cup chopped fresh cilantro
- 1 cup chicken broth
Directions
Step 1
Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
Step 2
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium166mg | 7% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C10mg | 51% |
| Calcium41mg | 3% |
| Iron3mg | 17% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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