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This is a really delicious green salad, almonds and oranges add a special twist!
Ingredients
- ½ cup vegetable oil
- ¼ cup cider vinegar
- ¼ cup white sugar
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1 pinch ground black pepper
- ½ cup sliced almonds
- 1 head red leaf lettuce – rinsed, dried and torn
- 1 red onion, chopped
- 1 cup chopped celery
- 2 (11 ounce) cans mandarin orange segments, drained
Directions
Step 1
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
Step 2
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
Step 3
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat4g | 19% |
| Sodium509mg | 22% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 12% |
| Total Sugars33g | |
| Protein4g | |
| Vitamin C55mg | 275% |
| Calcium79mg | 6% |
| Iron1mg | 7% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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