I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!
Ingredients
Golden Sauce
- ½ cup white sugar
- 3 tablespoons butter
- 1 cup heavy whipping cream
Bread Pudding
- ¾ cup white sugar
- 3 tablespoons butter, softened
- 3 eggs
- 2 teaspoons vanilla extract
- 3 ½ cups milk
- 8 cups sourdough bread cubes
- 1 ¾ cups fresh blueberries
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Directions
Step 1
Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
Step 6
Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
Step 7
Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 411 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat10g | 49% |
Cholesterol95mg | 32% |
Sodium399mg | 17% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein10g | |
Vitamin C2mg | 12% |
Calcium128mg | 10% |
Iron2mg | 11% |
Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this