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This is a creative, unusual casserole that’s one of my grandmother’s favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.
Ingredients
- 8 cups diced zucchini
- 1 red bell pepper, chopped
- 1 cup cornflakes cereal
- 1 cup shredded Cheddar cheese
- ½ cup olive oil
- 1 teaspoon dried basil
- 2 large eggs, beaten
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.
Step 2
Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste. Spread evenly into the prepared baking dish.
Step 3
Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat5g | 27% |
| Cholesterol61mg | 20% |
| Sodium144mg | 6% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C41mg | 205% |
| Calcium132mg | 10% |
| Iron2mg | 11% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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