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This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you’ll ever have. It’s so basic; it makes the hassle of cake decorating so much easier. If you wish, use half shortening and half unsalted butter.
Ingredients
- 4 cups confectioners' sugar
- 1 cup shortening
- 2 tablespoons water
- 1 teaspoon clear imitation vanilla extract
Directions
Step 1
Place confectioners' sugar, shortening, water, and vanilla into a large bowl. Beat with an electric mixer on low speed to combine, then beat on medium speed for a full 5 minutes.
Tips
Make sure to beat the icing for a full 5 minutes. It won't look like icing at first but keep mixing, and it will come together!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 13% |
| Sodium0mg | 0% |
| Total Carbohydrate24g | 9% |
| Total Sugars24g | |
| Calcium0mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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