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This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.
Ingredients
- 1 large head cabbage, cored and finely shredded
- 1 medium onion, thinly sliced
- 1 cup white sugar
- 3/4 cup vinegar
- 1/3 cup vegetable oil
- 2 teaspoons celery seed
- 1 1/4 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 teaspoon black pepper
Directions
Step 1
Toss cabbage and onion together in a large bowl; set aside.
Step 2
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 3% |
| Cholesterol0mg | 0% |
| Sodium352mg | 15% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars30g | |
| Protein2g | |
| Vitamin C60mg | 299% |
| Calcium90mg | 7% |
| Iron1mg | 3% |
| Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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