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This turkey burger recipe is the best. After making them the first time my husband said “no more” to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you. Gone are the days of boring, dry, and lacking-in-flavor turkey burgers thanks to this 5-star creation.
Trust us, this turkey burger recipe has earned over 1,500 5-star reviews and it will certainly be your new go-to recipe.
How to Make Turkey Burgers
The good news is that making turkey burgers from scratch is quite easy. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go.
Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. We recommend sticking with ground turkey that's about 93% lean or less — any leaner than that and your burger might fall apart.
Form the ground turkey mixture into patties and cook the burgers using your preferred method.
How to Cook Turkey Burgers
The turkey burgers are cooked in a skillet on the stove in this recipe, but you can also cook turkey burgers on the grill, in the oven, and in the air fryer. Turkey burgers should be cooked until their internal temperature is at least 165 degrees F.
- Skillet: Heat oil in a medium skillet over medium heat. Cook the patties in the skillet, turning once, about 15 minutes.
- Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes.
- Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.
- Air fryer: Preheat the air fryer to 360 degrees F and place patties inside. Air fry for about 15 minutes, flipping halfway through.
What to Put on a Turkey Burger
Just like a beef hamburger, turkey burger toppings are all up to you. You can be as creative or plain as you like.
Some common toppings include lettuce, tomato, cheese, ketchup, mustard, mayonnaise, and pickles. Or you can try something beyond the basic toppings and add jalape?os if you want a kick, guacamole if you want something Mexican-inspired, or an egg if you're going for a breakfast-for-dinner vibe.
We'll leave the possibilities up to your imagination.
Cookdap Community Tips and Praise
“These are great! I used seasoned salt instead of regular salt, but other than that followed the recipe. They do freeze well as I made some and froze them for later meals and they came out fine,” says missbettyjane.
"These burgers were scrumptious! I'd take them any day over regular hamburgers! served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy," raves one community member.
“DELICIOUS! I wish I could give this recipe 10 stars!! I followed others’ advice and added some Worcestershire sauce/hot sauce and the burgers were amazing! I only cook for 2 but I always make extras and freeze these because they’re so good,” according to Letis.
Ingredients
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Gather all ingredients.
Step 2
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
Step 3
Form into 12 patties.
Step 4
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Step 5
Serve hot and enjoy!
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to include ingredients for a spicy mayo and toppings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 13% |
| Cholesterol90mg | 30% |
| Sodium355mg | 15% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein21g | |
| Vitamin C2mg | 11% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Amazingly tasty! The flavor and texture are perfect for meatloaf, burgers or meatballs. Definately worth trying this recipe.
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I highly recommend this recipe. So simple and so flavorful. Can’t wait to make them again!!
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It’s a good idea and easy to expand on. Much better than eating them plain.
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this is really yummy. i had my doubts since i’m not a big turkey fan, but it tastes delicious.
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I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be really good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. This will guarantee that these babies will taste like beef. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they’re eating a Quarter Pounder, no cheese, extra onion. Speaking of onion, shred fine with a shredder. I used parsley from my garden. Good going, Trudi!
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I have now made this recipe twice, and it was delicious both times. The first time I had enough left over to make a meatloaf as well. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. It was great. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. This recipe overcomes all those issues, and is lowfat and healthful, too. Thanks for the recipe.
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This was really simple and tasty, instead of the regular hamburger buns, I put them between bagguettes for a different texture, just make sure that the bread isn’t too tough or it will be hard to bite through considering that there is a piece of patty between them.
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I thought these were excellent. I like the taste of ground turkey, but my boyfriend is a meat man, and he LOVED them! Couldn’t wait to take the leftover patty for lunch!
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I was pleasantly surprised with the great results of this easy recipe. I have made concoctions of my own in the past but they lacked the savory appeal and texture of this recipe. If your family has resisted turkey substitutes in the past, try the all white meat ground-it is wonderful and worth the cost just for the sake of variety.
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Add worchester sauce and seasoning salt. These were very good!!!
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There are delicious. You won’t miss the beef I promise. These burgers are moist, juicy and packed with flavor. I used the ground turkey that includes dark meat. In the past using the ground turkey breast has no been as successful.
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I wasn’t all that impressed with these burgers. Easy and tasted fine, but I prefer more flavor.
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These are actually good. Mind you, I can eat a hamburger every day and not tire of it (the main reason that I decided to try this). I did add a little liquid smoke & subbed onion powder for the onions. I ate this on a bun with honey mustard & lettuce, yum! Thanks Trudi!
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We really enjoyed these burgers! They are very easy to make and tasted delicious!
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I add a generous sprinkle of McCormick’s Montreal Steak Seasoning on top of the patties, and they are perfect. Works well for turkey or beef. Also, I used Egg Beaters, and could not tell the difference.
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I have been making turkey burgers for a number of years. Nice of you to send this in, Trudi. But I always add finely chopped mushrooms to the mixture which gives the burgers added moisture, which turkey needs, and flavor. With the mushrooms added I would give this 5 stars.
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These burgers were scrumptious! I’d take them any day over regular hamburgers! (The husband, who’s a big turkey fan, adored them too). When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. I also used Lawry’s seasoning salt instead of regular salt. And I used italian-style bread crumbs. I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor!
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These are SO good! Even my red meat-eating husband loves them! I scaled it down to 1lb of ground turkey since there are just 2 of us and it still made 4 thick, juicy burgers. These are better than any store bought version!
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I cut back on the bread crumbs a bit because I like a burger to taste like meat, not meatloaf. Served with a chipotle chili tartar sauce that I found in Bon Appetit, these were very tasty.
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I enjoyed these burgers very much. They had a really good flavor. I served them with baked seasoned french fries
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really good..all the added seasonings definitely make it. i made this using my George Foreman grill, came out fantastic…had one for dinner and then another for breakfast the next day! 🙂
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Alright so I didn’t use ground turkey, but this seasoning was perfect for ground beef too. Picky kids might be thrown off by the bits of onion in there but mine still ate ’em up. I put it all together and let the meat sit for an hour or so before putting them on the grill – yummy!
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I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then plug it in. 15 mins later, the burgers were perfect! I cooked three and froze the rest…can’t wait to see how they turn out!
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Wonderful! I had some ground turkey that I didn’t know what to do with and found this recipe. We didn’t want traditional burgers with buns, so browned the patties in a pan and after that simmered them in a mixture of soy sauce, wistershire sauce & water. They were great! I did add italian seasoning to the mixture. Thanks!
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What a great recipe! Delicious! Moist- just the way I like a burger.Iwill make this often. Thanks.
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Absolutely wonderful! Thank you Trudi!
These are packed full of flavor – you eat them not only because they are “healthier” than ground beef, but because they are soooo good – it has the perfect mix of garlic, onion, parsley. It is a different flavor than regular hamgurger, but extremely tasty. This is a divine recipe! -
Yummy! I’ve actually only eaten turkey burgers at Red Robin’s, and they were really, really good, so I was looking forward to making my own. They tasted great! I only made two and didn’t bother scaling the recipe for two, I just mixed the meat with however much dried parsley, garlic powder, onion powder, bread crumbs (almost a whole slice’s worth), salt and pepper as looked good. And I used a whole egg white. I thought they were better than normal hamburgers! The only thing is next time I’ll add more seasonings and although they are good on a bun with ketchup and mustard, the condiments cover up the flavor of the burger so I recommend just eating them with lettuce, tomato and maybe make them into turkey cheeseburgers. Oh and I used my George Foreman grill and formed the patties on the grill.
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Delicious and moist. I bbq mine and they are great!
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This was my first venture into turkey burgers. We’ve made these several times now with the our Foreman Grill. They’re great with ketchup, and feel free to throw in extra garlic like I do.
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Pretty good! I used finely chopped green onion and grilled on the George Foreman grill, basting both sides with Worcestershire sauce to keep moist. Hubby ate his with pepper jack cheese and mustard, and said they were even better as leftovers the second day! Thanks!
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Made this recipe according to the directions but we thought it was just “ok.” Too dry, too flavorless. Maybe it was because I used 99% fatfree turkey.
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Omigosh! My husband and I couldn’t believe how good these were when we tried them for the first time last night. These rival good beef burgers, and we’ll probably forego the beef burgers for these from now on. What a great way to eat healthier. Thanks for the recipe!
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I added some oregano and parmesan and made turkey meatballs with this recipe. They were awesome.
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This recipe is great. Hard to tell the difference in flavour from a regular ground beef burger. Made a big batch and formed into patties for the freezer.
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These were good but next time I will not add chopped onions, I didn’t care for that. May be I’ll add worcestershire sauce or steak sauce to this recipe.
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SUPERFRAGILISTICEXPEALI-DELICIOUSA!!! Also a wonderful, healthy, lo-carb, low-glycemic recipe…Hats off to you, trudi!!!
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Pretty good. I made these to go camping with and I liked them. I will make them again.
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This is the same way I make turkey burgers but I add 1/4 cup parmesan cheese and 1/4 cup 2% milk which makes them moister. I also use the mixed light and dark turkey meat which is also moister. They tend to be very dry with only breast meat.
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My family was extremely skeptical of these at first, but then had to admit that they were extremely good. I added some fresh grated Parmesan cheese, a few splashes of soy sauce and hot sauce, and used 1 Tbsp dried parsley instead of fresh. Excellent on a toasted bun with pepperjack cheese. Oh, and be sure to not use just ground turkey breast; get the ground turkey with dark and white meat.
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These are just wonderful! My sister has made them twice for me & other family members & they are always a huge hit! So flavorful & moist…she does add worcestshire & reduces the salt, too. I cannot wait to make some for myself to freeze. I’ll probably use oatmeal instead of the bread crumbs, though, because I prefer it.
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Great flavor! No more bland burgers, these are wonderful!
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I thought these burgers were ok. I did enjoy that they are much lower in fat than traditional beef burgers. I am not sure if I will make again though.
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Yummy.. I followed the recipe to a T and they turned out fantastic!
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This was absolutely delicious. I make it all the time now and my family loves it! One time I added a package of ranch dressing mix, and that was yummy too!
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This is a great healthy recipe. We had them with fat free ranch dressing – delicious! I’ll definately make these again – thanks!
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These still tasted how ground turkey usually tastes… kind of like nothing. It was a juicy nothing, but still nothing.
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These are even better than ground beef burgers!
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I am giving this a 4 because my husband really liked them. I on the other hand was not quite as sure….there was just something about them that I am not sure about. I am going to make again and see if I change my mind.
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These were very good. The whole family liked them.
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This was really tasty for a turkey burger! Actually, the best turkey burger I’ve had. I will be making it often. Low calorie and carb!
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Just as the recipe states, they are delicious.
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I love turkey burgers, but compared to how I normally cook them, mine are totally lame. These were fantastic. With the elimination of the salt, and the addition of more seasonings, I was a happy camper. I’ll have to tell my mom about this recipe; her name is Trudi too!! Thanks a heap!
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I LOVE THESE BURGERS–YOU CAN BUY A 3 LB. PKG. OF 93% LEAN GROUND TURKEY AT OUR SUPER WALMART FOR UNDER $5. SO THESE ARE ECONOMICAL TOO! I ALSO SAUTEED SLICED FRESH MUSHROOMS ADD ONIONS ON THE SIDE AND MADE MUSHROOM/ONION/REDUCED FAT SWISS CHEESE TURKEY BURGERS! EXCELLENT AND HEALTHY!
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Simply amazing! I made two minor changes – used one whole egg instead of two egg whites, and added a couple of dashes of worchestire sauce (adds zing to any burger). BBQ’d the burgers and topped them with garlic herbed mayo, avocado slices, red onion, lettuce & tomatoes. I served it with homemade coleslaw and baked spicy potato wedges. My guests loved it, and so did I! I will be making this quite often! Thanks for the recipe!
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Very good. I used seasoned bread crumbs instead of the regular ones and put barbecue sauce on top. Delicious!
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Very good! Would make again, maybe with some cajun seasoning.
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A very good seasoned turkey burger. I took out the onions since I don’t like them, so the garlic flavoring was the strongest, but it was great. Nice and juicy too.
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What’s weird about this recipe is that 3 lbs. of turkey is a lot in comparison to the amounts of the other ingredients. Seems like it would go better with 1 lb. Anyway, I did only use 1 lb. & 1/3 of the other ingredients except I forgot & put in 1 egg. I thought they were OK- my family liked.
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These were really great! I’m doing the weight watchers diet and trying to eliminate high fat ground beef so I decided to try this recipe; I was not disappointed. Instead of salt I added a teaspoon of Goya Sazon seasoning. Even my 5 year old loved these. Thanks for a great recipe!
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I’ve made this 4 times now and I really like it. For some reason, I usually end up just eating the patties dipped in a small amt. of ketchup and thinking of it as a turkey meatloaf patty. It’s yummy either way, though!
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Very yummy! Used only a pound of turkey, but kept the other ingredients almost the same.
One time I had some feta cheese on the fridge, so I threw that in with some oregano and a dash of lemon juice for yummy greek-flavoured patties.
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MMMM delicious! i used 1.3 lbs of turkey and onlylessed the ingredients a little bit..turned out perfect! I added oregano, garlic powder, extra pepper and used garlic flavored breadcrumbs..mmmmm i love it 🙂 thanks!
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Decent
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I didn’t really enjoy this recipe. The burgers were dry and tasted like meat loaf. They were a slight improvement over a “plain” turkey burger, but not by much. I wouldn’t cook this again.
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Great recipe! Very moist burger, did not miss a beef patty at all. And I love beef burgers!) I added Worcestershire sauce, Creole seasoned salt and I used one whole egg. I was really impressed that turkey burger was no different than a beef burger. My husband thoroughly enjoyed them.
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I like these better than beef hamburgers. I used half 15% and half 98% fat free turkey. These were juicy and tasty but lean. I cooked them in my cast iron skillet. Hubby couldn’t believe they were turkey, and hamburgers are one of his favorite foods.
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These were much better than either I or my fiance would have thought. We also cut the recipe in half. They didn’t have the same consistency as ground beef but were still just as good, just without all the extra fat. A very good substitute for beef. After trying this recipe, we have tried more recipes using turkey instead of beef.
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I have issues with ground turkey dont like the smell and texture but,I gave this a try and was extremely surprised! I actually ate the whole burger. My hubby ate three! Only thing different was I didnt have bread crumbs so crushed seasoned croutons. Will definately make again.
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Usually turkey burgers are boring, but these were particularly tasty. Didn’t change a thing and they were really good & juicy too!
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I think this is the best burger recipe ever. Thanks so much for sharing.
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Lots of great flavor, but the finished product seemed pretty close to meatloaf. Don’t get me wrong, they were great and I couldn’t wait to eat the leaftovers, but I still like plain turkey burgers seasoned with Jane’s Krazy Mixed-Up Salt the best.
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I printed this recipe out for my mother to make. These were great! So much tastier than a regular high-fat beef burger. I grilled the leftover meat on the George Foreman grill. I’ll definitely make these again!
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I thought these were great. I added a little diced green pepper and then topped them with fat free sour cream mixed with a greek spice. I put them on whole wheat buns. Yummy. I do think next time I will add a piece of lettuce for crunch as my meat adoring hubby thought they were still a little too “soft” in texture.
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yes these are actually delicious!!! My bf really liked them -he commented, “these are actually good!” I only made up one burger with this recipe (I made up 2 burgers using the Feta Cheese turkey burgers recipe on this site; these are much better). As a result of only making up 1 burger, I kind of just guessed on how much ingredients to use. I did use the bread crumbs, parsley and garlic. I also added some Montreal steak seasoning to the patty. I left out the onion and egg. I served with home-made steak fries (seasoned with montreal steak seasoning, thyme and oregano), baked beans and broccoli salad. Very good meal.
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These really were actually delicious being my first time trying turkey burgers. I did everything as directed in the recipe but used a whole egg, not just the whites, and added some worcestershire sauce. My family loved them, and I think that if I hadn’t made them myself, I wouldn’t have even realized they weren’t actually real hamburgers.
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This was just okay, not a favorite though. My husband wasn’t very fond of them either. I just felt like they were missing something. Next time, I’ll try to spice it up a little.
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Good recipe, and very easy. I cooked the onion and garlic in a skillet before adding to the mixture, served on buns with a slice of provolone on top, delicious! I will be making this again.
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Delicious, I messed with the recipe a bit an used onion powder instead of fresh cut onions, minced garlic and parsley flakes instead of fresh ingredients and light tasting olive oil in place of egg whites along with garlic salt. I used the base amount of seasoning requested but added more garlic and black pepper and others till it smelled the way I liked. Loved It, great recipe!!!!
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I added a little worcestershire, more onion, and seasoning salt instead of the salt. YUM YUM YUM… easy to play around with and no matter what it’ll turn out tasty and juicy 🙂
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My boyfriend Al, who is very critical about his food, loved these burgers! I followed the recipe but scaled it down to 4 servings. I also added a few splashes of worstershire and instaed of salt I used seasoned salt. I grilled these and they turned out juicy and delicious. The whole meal cost me about $5.00! We will be making these a regular on our menu. Thanks, Trudi.
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These burgers were fabulous! I am so glad that I found this recipe, I am sure that they will be my staple this summer. I took the suggestion of adding a couple of splashes of wosterchire & I substituted season salt for regular salt. Husband and daughter both enojoyed. Thanks Trudi!
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This recipe is sooooooo good…I made the leftover meat into meatballs and put it together with greek spaghetti…awesome
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really great recipe – nice and easy! Thanks!
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I’d been worndering what to do with the ground turkey in my freezer. Thank goodness I found this recipe. I added a dash of Worcestershire sauce and substituted seasoned salt for the regular variety. Yesterday while the rest of the family was grilling chicken breasts & steak, I put some of these burgers on the bbq. I loved them! I even had a leftover one for dinner tonight too. This will be a new healthy addition to my personal menu.
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I scaled this down to 1.25 pounds of turkey. I did this the super quick way and used dried onions and parsely as well as garlic powder. As suggested in other reviews, I added some worchestershire sauce and used seasoning salt instead of regular salt, but I only used 1/3 tsp. I also added a bit of white pepper and used an entire egg instead of just the white. I made two gigantic burgers and broiled them for 13 minutes on each side. Very big, and very tasty.
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Excellent. I melted some fresh mozarella on top and it was perfect. I used dried parsley and followed others in adding a splash of worcestershire sauce and used seasoned salt. I look forward to a leftover one for dinner tomorrow.
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I don’t think these burgers tasted any better than just plain turkey burgers. Won’t make again.
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This recipe was excellent! However I followed all the advice from the other reviews. I put in 2 spashes of worchestire sauce, garlic powder instead of garlic, 1 whole egg and then cooked. Ours came out a little dry, next time I will definetly be broiling this. It would be awsome with carmalized onions on top. It was so good. I am now a big fan of turkey burgers.
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They are delicious! This is a great alternative to beef burgers. We also added red pepper flakes for a bit of heat.
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Really yummy recipe, but I like to add cilantro instead of parsley & some canned white corn.
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even for a burger purist, this was a pretty good burger. i think that the end result reminds me more of meatloaf and the next time i make it, i will serve it with mashed potatoes and the like. very most and juicy
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Couldn’t even tell it was turkey! VERY moist burger! i added Worcestershire sauce too. SOOOOOOO gooood with cheese.
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This recipe was awesome! Nice and Moist. My children loved it.
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These were pretty good! Nice and juicy! I added the worchestershire sauce as most recommended, but I would have done it anyway because I add it to just about everything I make, even cole slaw dressing! My husband said this one was a keeper, and even my kids ate it, which is pretty darned imprressive!
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great! very tasty
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This really is a good recipe. We only had plain bread crumbs, so 2 teaspoons of Italian seasoning were added. The recommendation of adding Worcestershire Sauce was a good one. Instead of frying, they were cooked on the grill. They were served on buns, but they are also great without the bun – very nice flavor. Next time, I’ll add a bit of red peppers to spice it up a bit.
Edited one year later to add: just the mention of turkey burgers makes my children very happy. They really enjoy this recipe. It’s great.
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I was disappointed in this recipe. I found it quite bland. I even added the worcheshire sauce as some people suggested.I even made a mushroom sauce to go over it, and it didn’t help it at all.
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I wasn’t a big fan of these. I think that the seasonings were to strong and it tasted like meatloaf BIG time. I dont think I will be making these again. My family thought they were ok and thats why I am giving it 3 stars but i personally would maybe give it two. I think if the bread crumbs and eggs were omitted it might have been better…but not alot.
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I used minced onion, egg yolk and white, and lots of garlic. Yum! This is a keeper! Never thought turkey burgers could be so juicy and good!
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Definitely yummy! I added some Worcestershire sauce and it just enhanced it even further. A definite addition to our barbecue menu!
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