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This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.
Ingredients
- ½ cup water
- 1 (14.25 ounce) can tomato puree
- ¾ cup brown sugar
- 1 tablespoon dried basil
- 1 pinch salt to taste
- 10 slices white bread, cubed
- ¼ cup butter, melted
Directions
Step 1
In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
Step 3
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Step 4
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 26% |
| Cholesterol20mg | 7% |
| Sodium613mg | 27% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C7mg | 36% |
| Calcium103mg | 8% |
| Iron3mg | 17% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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