This is the best brisket you will ever taste! No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Ingredients
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- ½ cup white vinegar
- 2 onions, sliced
- 1 clove garlic, minced
- ¾ cup brown sugar
- 1 tablespoon salt
Directions
Step 1
Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Step 2
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9×13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 401 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat10g | 49% |
Cholesterol75mg | 25% |
Sodium1020mg | 44% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 2% |
Total Sugars22g | |
Protein19g | |
Vitamin C5mg | 27% |
Calcium31mg | 2% |
Iron2mg | 12% |
Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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