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Very yummy, sticky, easy slow-cooked pork ribs on the stovetop. Serve with rice or mashed potatoes.
Ingredients
- ¼ cup steak sauce (such as A1®)
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 4 (6 ounce) country style pork ribs
- 1 onion, cut into rings (Optional)
Directions
Step 1
Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
Step 2
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
Step 3
Spread raw onion rings over the ribs, and cover the pan.
Step 4
Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol77mg | 26% |
| Sodium706mg | 31% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein21g | |
| Vitamin C8mg | 40% |
| Calcium46mg | 4% |
| Iron2mg | 9% |
| Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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