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Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Ingredients
- nonstick cooking spray
- 1 (29 ounce) can pumpkin puree
- 1 ½ cups brown sugar
- 1 ½ cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Directions
Step 1
Spray the inside of a slow cooker with cooking spray.
Step 2
Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
Step 3
Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Cook’s Note:
You can add more sugar or less, depending on the sweetness level you want.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium87mg | 4% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars18g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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