For the best sausage gravy with biscuits, try this recipe at home and you won’t even have to wait to order them at a restaurant. Creamy, meaty, and savory… each bite is nice and salty with a slight kick of spice from the hot sauce.
Ingredients
- 1 pound bulk country sausage
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 ½ cups milk, or more as needed
- 2 teaspoons hot sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 6 hot biscuits, split
Directions
Step 1
Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Step 2
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Step 3
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Step 4
Serve immediately over hot biscuits.
Cook’s Notes:
For an added spicy kick, feel free to substitute hot country sausage for regular.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 483 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat11g | 53% |
Cholesterol62mg | 21% |
Sodium1419mg | 62% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein17g | |
Vitamin C2mg | 12% |
Calcium164mg | 13% |
Iron3mg | 15% |
Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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