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This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (4 ounce) package cream cheese, softened
- ½ cup brown sugar
- 2 teaspoons pumpkin pie spice
- ¼ cup chopped pecans
- ¼ cup miniature marshmallows
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9×9-inch square pan; top with pecans and marshmallows.
Step 3
Bake in the preheated oven until bubbling, about 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol16mg | 5% |
| Sodium176mg | 8% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars16g | |
| Protein2g | |
| Vitamin C2mg | 12% |
| Calcium42mg | 3% |
| Iron1mg | 7% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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