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This is a very moist cobbler – easy to make and delicious to eat!
Ingredients
- 1 (29 ounce) can sliced peaches
- 2 tablespoons butter, melted
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon cornstarch
- ½ cup water
- 1 cup milk
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
Step 2
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth – mixture will be thin.
Step 3
Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Step 4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 22% |
| Cholesterol18mg | 6% |
| Sodium138mg | 6% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars33g | |
| Protein1g | |
| Vitamin C2mg | 10% |
| Calcium51mg | 4% |
| Iron0mg | 2% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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