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Make-ahead baked French toast that’s easy to make.
Ingredients
- ½ cup butter, melted
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- 12 slices sandwich bread
- 6 eggs
- ½ cup milk
- 1 pinch salt
Directions
Step 1
Pour melted butter into a 9×13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
Step 2
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
Step 3
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
Step 4
Preheat the oven to 350 degrees F (175 degrees C).
Step 5
Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 45% |
| Cholesterol171mg | 57% |
| Sodium421mg | 18% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars23g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium124mg | 10% |
| Iron2mg | 13% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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