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My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Ingredients
- 1 cup margarine
- 1 ¾ cups white sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups milk
- 2 ½ cups all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
Step 2
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 18% |
| Cholesterol49mg | 16% |
| Sodium558mg | 24% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars31g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium56mg | 4% |
| Iron2mg | 10% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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