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This is the best meatloaf recipe ever and comes complete with a yummy glaze. It will knock your socks off! My mom never made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.
Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own.
Meatloaf especially is a product of ingenuity and making-do as thrifty, waste-not home cooks combine low-cost ingredients to make a satisfying main dish that will stretch ingredients and feed a family. Yet, as a highly customizable recipe, meatloaf can be found everywhere from classic diners to high-end restaurants, to everyday dinner tables.
Why This Recipe Works
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
Meat mixtureThis recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease. But since fat carries flavor, you'll want to add some back to keep blandness at bay. By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes.
Saut?ed vegetablesCooking minced aromatics (a fancy term for the onion and garlic) in butter before adding it to the meat mixture mellows the flavors and ensures you won't bite into the sharp taste of onion and garlic.
Flavor boostersThere's nothing shy about the taste of Worcestershire sauce, and adding it to the mix along with tomato sauce brings sweet and savory flavor to every bite. A top glaze of tomato sauce and ketchup creates a delectable sauce to finish the dish.
Baking techniqueHow long to cook meatloaf depends on the size of the loaf and the temperature of the oven. Ideally, you want to fully cook the inside to an internal temperature of 160 degrees F (70 degrees C). This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust. Finally, you'll brush the meatloaf with tomato sauce and ketchup, and bake it for 10 more minutes to caramelize the glaze.
Tips for Success
Don't overwork the mixCombine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf.
Think smallI'm talking about the size of the solid add-ins. Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before saut?eing them. Crush the crackers and crumble the breadcrumbs until they're very fine. This helps make a more uniform meatloaf texture.
Let it rest before slicingJust like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve.
Read more: 5 Secrets for Making Better Meatloaf
Cookdap Community Tips and Praise
Home cook Brandi’ Smith raves, “This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! I didn’t have a meat thermometer, but the timing was perfect! My husband took one bite and said it tasted like his mom’s! I think next time I will use half ground sirloin and half ground pork as another suggested…”
“I made this tonight for my family and it was a great meatloaf! The only thing I changed on this recipe was I used ground turkey instead of ground beef. Anyway…this turkey meatloaf was absolutely fantastic! Oh yeah…one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. My whole family said this was ‘the best meatloaf I have ever made.'” —JoJo
Mandy says, “My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it!”
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Ingredients
- 1 tablespoon butter
- ¼ cup minced onion
- 2 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 ½ teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 ½ tablespoons sour cream
- 1 ½ tablespoons Worcestershire sauce
- 1 (15 ounce) can tomato sauce, divided
- ¼ cup milk, or as needed (Optional)
- 3 tablespoons ketchup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Step 2
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Step 3
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Step 4
Transfer the mixture to a 5×9-inch loaf pan.
Step 5
Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Step 6
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat5g | 24% |
| Cholesterol76mg | 25% |
| Sodium649mg | 28% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C4mg | 19% |
| Calcium39mg | 3% |
| Iron3mg | 14% |
| Potassium335mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. I also forgot to use the milk. The meat was pretty moist I didn’t need it anyway. This was great will use it again. Thanks
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This is the best meatloaf I have ever had. The only thing I do different is use canned bread crumbs instead of the toasted, crumbled bread. Follow the recipe exactly and it is perfect every time. It’s a staple in my house now. Highly recommended!!!
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This is the best meatloaf I have ever had. The only thing I do different is use canned bread crumbs instead of the toasted, crumbled bread. Follow the recipe exactly and it is perfect every time. It’s a staple in my house now. Highly recommended!!!
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Very good recipe. I always add more things to any recipe I try (thats just me), but I really liked this one. I will make it again.
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Very good recipe. I always add more things to any recipe I try (thats just me), but I really liked this one. I will make it again.
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Just standard. My family loves Amish Meatlaof & Sweet & Sour Meatloaf. (even though I haven’t rated them yet!)
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Just standard. My family loves Amish Meatlaof & Sweet & Sour Meatloaf. (even though I haven’t rated them yet!)
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This meatloaf was incredible, my whole family loved it! I have never had such a moist meatloaf before, I will definately be making this recipe a family staple, thaks again!
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I thought this was a good base recipe. I adjusted the recipe slightly to make it 5 star. I used 1.5 lbs ground beef and the other half pound I used ground pork. A little extra cracker crumbs and a squirt of BBQ sauce in the meat mixture…and it’s meatloaf heaven!
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I thought this was a good base recipe. I adjusted the recipe slightly to make it 5 star. I used 1.5 lbs ground beef and the other half pound I used ground pork. A little extra cracker crumbs and a squirt of BBQ sauce in the meat mixture…and it’s meatloaf heaven!
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Good meatloaf, very moist, even my husband liked it. I have used the same meatloaf recipe for 20 years and decided to venture and use something different. It was a good change!
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Good meatloaf, very moist, even my husband liked it. I have used the same meatloaf recipe for 20 years and decided to venture and use something different. It was a good change!
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I finally found a meatload receipe that my son will eat. The only changes I made was that I removed the minced onion and added onion powder to the mixture since my son dislikes onions. I also increased the toasted bread since I used Pepperidge Farm sandwich bread. I had to double the bread to 6 slices. I did not have to use the whole 1/4 cup of milk, only a few teaspoons did the trick. It worked perfectly. I served it with McCain’s Mashed Potato Tater Tots for a quick side dish. It worked perfectly! Thanks Justin and Tracy. You should check out my receipe at Allrecipes.com, it’s called Sweet Potato Pudding. I used it as a side dish for Thanksgiving but Allrecipes.com lists it under desserts.
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I finally found a meatload receipe that my son will eat. The only changes I made was that I removed the minced onion and added onion powder to the mixture since my son dislikes onions. I also increased the toasted bread since I used Pepperidge Farm sandwich bread. I had to double the bread to 6 slices. I did not have to use the whole 1/4 cup of milk, only a few teaspoons did the trick. It worked perfectly. I served it with McCain’s Mashed Potato Tater Tots for a quick side dish. It worked perfectly! Thanks Justin and Tracy. You should check out my receipe at Allrecipes.com, it’s called Sweet Potato Pudding. I used it as a side dish for Thanksgiving but Allrecipes.com lists it under desserts.
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Well, this was pretty good. Hubby and I went back and forth between a 3 and a 4, but I thought it was a bit much effort for the result hence the 3. This was somewhat average, especially considering all of the steps and ingredients. Thanks anyway.
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Well, this was pretty good. Hubby and I went back and forth between a 3 and a 4, but I thought it was a bit much effort for the result hence the 3. This was somewhat average, especially considering all of the steps and ingredients. Thanks anyway.
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This is the first meatloaf recipe I’ve tried in a while and my family loved it! I made one minor modification by adding about 2 tablespoons of chopped fresh parsley to the recipe.
My sons fought over the leftovers so they could take sandwiches to school the next day.
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This is the first meatloaf recipe I’ve tried in a while and my family loved it! I made one minor modification by adding about 2 tablespoons of chopped fresh parsley to the recipe.
My sons fought over the leftovers so they could take sandwiches to school the next day.
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Great meatloaf, when the family has a taste for meatloaf this is the one I will do over again.
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Great meatloaf, when the family has a taste for meatloaf this is the one I will do over again.
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This is the best mealoaf I have ever had. Its is unbelievably moist and flavorful.
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This is the best mealoaf I have ever had. Its is unbelievably moist and flavorful.
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I added mozzarella and mushrooms to the middle. I’ve never been a meatloaf fan, but this is a fantastic meatloaf that I will definitely make again!! Thanks!
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I added mozzarella and mushrooms to the middle. I’ve never been a meatloaf fan, but this is a fantastic meatloaf that I will definitely make again!! Thanks!
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Every time I make this my family ALWAYS wants more. It’s perfect.
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Every time I make this my family ALWAYS wants more. It’s perfect.
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It was very moist, so it was also good as leftovers. It was wonderful with Dill carrots!
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It was very moist, so it was also good as leftovers. It was wonderful with Dill carrots!
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Good recipe, but the end result tasted like meatballs. I’ll add some brown sugar next time to give it a bit more flavor.
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Good recipe, but the end result tasted like meatballs. I’ll add some brown sugar next time to give it a bit more flavor.
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It was really good! i cut back on the tomato sauce a bit. for the top i mixed together ketchup, soysauce, and steak sauce
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It was really good! i cut back on the tomato sauce a bit. for the top i mixed together ketchup, soysauce, and steak sauce
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ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!!
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ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!!
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This was the first time I ever made meatloaf and I was very pleased with how it came out. It was moist and flavorful and just delicious. Even my picky 2 year old liked it. I froze some of the leftovers for later and it worked quite well. I will definitely be making this one again.
Update: I used ground sirloin the last time I made this and it was to die for!
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This was the first time I ever made meatloaf and I was very pleased with how it came out. It was moist and flavorful and just delicious. Even my picky 2 year old liked it. I froze some of the leftovers for later and it worked quite well. I will definitely be making this one again.
Update: I used ground sirloin the last time I made this and it was to die for!
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super duper meatloaf. my husband is saying ‘4 and a quarter stars’ and he is hard to please! i thought it was very tasty, especially with the topping. moist and yummy and i didnt mind doing the work. recipe says ‘serves 12’ and that makes for VERY small portions, so if you are watching what you eat, watch the size of your slice if your aim is to stay true to the nutritional content provided. will make again!
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super duper meatloaf. my husband is saying ‘4 and a quarter stars’ and he is hard to please! i thought it was very tasty, especially with the topping. moist and yummy and i didnt mind doing the work. recipe says ‘serves 12’ and that makes for VERY small portions, so if you are watching what you eat, watch the size of your slice if your aim is to stay true to the nutritional content provided. will make again!
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I followed the baking instructions exactly, but not the ingredient list. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish! While there is no accounting for taste (no such thing as ‘too’spicy or ‘too’ many onions), the baking process seemed to be spot on, especially in regard to turning it up to 400…. thanks.
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I followed the baking instructions exactly, but not the ingredient list. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish! While there is no accounting for taste (no such thing as ‘too’spicy or ‘too’ many onions), the baking process seemed to be spot on, especially in regard to turning it up to 400…. thanks.
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This was delicious. We halved the recipe because there are only 2 of us, but I wish we hadn’t! The only change we made was to use “meatloaf mix” rather than ground beef-yummm!
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This was delicious. We halved the recipe because there are only 2 of us, but I wish we hadn’t! The only change we made was to use “meatloaf mix” rather than ground beef-yummm!
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made it exactly the way the recipe says. Didn’t like it.
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made it exactly the way the recipe says. Didn’t like it.
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The base recipe for this is absolutely excellent. In lieu of the homemade breadcrumbs, I used 1/4 cup of Italian seasoned breadcrumbs (Progresso).
The sauce as written is a little bland as well, so I spiced it up with a mixture of ketchup, 1/2 teaspoon each of red pepper flakes and garlic, and 2 T Worcestershire sauce.
All around, however, this really was the best meatloaf I’ve ever had or made. Superb.
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The base recipe for this is absolutely excellent. In lieu of the homemade breadcrumbs, I used 1/4 cup of Italian seasoned breadcrumbs (Progresso).
The sauce as written is a little bland as well, so I spiced it up with a mixture of ketchup, 1/2 teaspoon each of red pepper flakes and garlic, and 2 T Worcestershire sauce.
All around, however, this really was the best meatloaf I’ve ever had or made. Superb.
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This may indeed be the best meatloaf ever….
Excellent! Meatloaf always falls apart on me, and this one did not…thanks for the great recipe! -
This may indeed be the best meatloaf ever….
Excellent! Meatloaf always falls apart on me, and this one did not…thanks for the great recipe! -
This was– in a word– AWESOME!!! The only things I changed were 1) used Garlic-Herb bread crumbs instead of bread/ crackers, and 2) decreased the amount of tomato sauce on top a bit. We LOVED it! It was moist and sooo flavorful, and held together perfectly. I can’t wait to eat the leftovers! We had company for dinner, and every single person at the table gave this a “10”!
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This was– in a word– AWESOME!!! The only things I changed were 1) used Garlic-Herb bread crumbs instead of bread/ crackers, and 2) decreased the amount of tomato sauce on top a bit. We LOVED it! It was moist and sooo flavorful, and held together perfectly. I can’t wait to eat the leftovers! We had company for dinner, and every single person at the table gave this a “10”!
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This was by far the best meatloaf I have ever had. I used to hate meatloaf.
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This was by far the best meatloaf I have ever had. I used to hate meatloaf.
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Add one JALAPENO to spice it up.
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Add one JALAPENO to spice it up.
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Very good! I added a pack of onion soup mix, crushed croutons insted of bread and crackers, and brown sugar to toping mixture….This was so moist no need for extra sauce!! Thanks!
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Very good! I added a pack of onion soup mix, crushed croutons insted of bread and crackers, and brown sugar to toping mixture….This was so moist no need for extra sauce!! Thanks!
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pretty darn good. i use bread sometimes if i have no “buttery round crakers”
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pretty darn good. i use bread sometimes if i have no “buttery round crakers”
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Excellent…my husband loved this. We used lean ground turkey and still loved it! thx!
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Excellent…my husband loved this. We used lean ground turkey and still loved it! thx!
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Good but a little too “moist.” I will definitely not use milk next time.
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Good but a little too “moist.” I will definitely not use milk next time.
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I have a lot of meatloaf recipes and I really think this will be the one I use from now on! It’s easy, uses basic ingredients, and delicious. My whole family loved it!
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This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn’t have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom’s! I take that as a compliment! I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested–it sounds good, but otherwise, it was incredible!
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My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious. It’s not too ketchupy, which I really like. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it!
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This is a great recipe. I didn’t have any crackers, so I used 1/4 breadcrumbs instead of the 3 slices of bread and crushed a handful of cheddar goldfish instead of the buttery round crackers. Also, I didn’t have any Worcestershire sauce, so I used A1 sauce. It was a fabulous meatloaf! It was even better as leftovers the next day. Very yummy. Thanks for the recipe.
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This is a great recipe. I didn’t have any crackers, so I used 1/4 breadcrumbs instead of the 3 slices of bread and crushed a handful of cheddar goldfish instead of the buttery round crackers. Also, I didn’t have any Worcestershire sauce, so I used A1 sauce. It was a fabulous meatloaf! It was even better as leftovers the next day. Very yummy. Thanks for the recipe.
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I didn’t use all of the milk recommended, but it was very juicy as a finished product. Followed the rest of the recipe exaclty and it turned out to be very tasty. I will make this meatloaf again very soon!
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I didn’t use all of the milk recommended, but it was very juicy as a finished product. Followed the rest of the recipe exaclty and it turned out to be very tasty. I will make this meatloaf again very soon!
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This was the “best meatloaf I’ve ever made” I actually used venison and it came out fantastic! I didn’t need the milk at all as it was already really really moist. Thanks for sharing.
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This was the “best meatloaf I’ve ever made” I actually used venison and it came out fantastic! I didn’t need the milk at all as it was already really really moist. Thanks for sharing.
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The meatloaf tasted O.K. but I used all ingridients exactly and the meatloaf fell apart.
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The meatloaf tasted O.K. but I used all ingridients exactly and the meatloaf fell apart.
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My family’s favorite.
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My family’s favorite.
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This was pretty good. But we didn’t like the tomato paste on top.
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This was pretty good. But we didn’t like the tomato paste on top.
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I’m going to throw out my old meatloat recipe. I made your meatloaf tonight and I loved it! It was mosit and light and had a really rich taste. Thanks!
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I’m going to throw out my old meatloat recipe. I made your meatloaf tonight and I loved it! It was mosit and light and had a really rich taste. Thanks!
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This really IS the best meatloaf ever, but it was a wee bit bland. I’ve since adjusted the recipe by adding more onion, more garlic, a little more black pepper, and some red pepper flakes. I also give the glaze a dash of tabasco. The milk is overkill, as well — the loaf is plenty moist without it.
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This really IS the best meatloaf ever, but it was a wee bit bland. I’ve since adjusted the recipe by adding more onion, more garlic, a little more black pepper, and some red pepper flakes. I also give the glaze a dash of tabasco. The milk is overkill, as well — the loaf is plenty moist without it.
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Very good recipe (I would rate 4 1/2 stars if I could). It is actually the “best I’ve ever made”, but you have to understand my other meatloaf recipes would receive three stars. My family enjoyed this meatloaf and there were no leftovers. The butter crackers and sour cream were unexpected additions but made a difference. Use only LEAN ground beef, otherwise I would think it would be swimming in grease. Thanks for sharing.
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Very good recipe (I would rate 4 1/2 stars if I could). It is actually the “best I’ve ever made”, but you have to understand my other meatloaf recipes would receive three stars. My family enjoyed this meatloaf and there were no leftovers. The butter crackers and sour cream were unexpected additions but made a difference. Use only LEAN ground beef, otherwise I would think it would be swimming in grease. Thanks for sharing.
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I made this recipe exactly as printed, and am giving it 4 stars mainly because of it’s incredible moistness. It tasted good too, but I thought it was rather bland; next time I think I’ll add mushrooms and diced bell peppers, maybe adding a little more sour cream to keep the ‘solids to liquids’ ratio. I also thought it was too salty, with the crackers and added salt. Now,my personal preference remarks aside, this is a great recipe, which I will make often, with adjustments to suit my own taste!
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I made this recipe exactly as printed, and am giving it 4 stars mainly because of it’s incredible moistness. It tasted good too, but I thought it was rather bland; next time I think I’ll add mushrooms and diced bell peppers, maybe adding a little more sour cream to keep the ‘solids to liquids’ ratio. I also thought it was too salty, with the crackers and added salt. Now,my personal preference remarks aside, this is a great recipe, which I will make often, with adjustments to suit my own taste!
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My husband loves meatloaf and has never liked any recipe I have tried over the last 30 years. I have never liked meatloaf until this one. We love this meatloaf!!! Be sure to use low fat ground beef.
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My husband loves meatloaf and has never liked any recipe I have tried over the last 30 years. I have never liked meatloaf until this one. We love this meatloaf!!! Be sure to use low fat ground beef.
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Last night was the second time I’ve made this. The first time I made a mistake and didn’t add enough breadcrumbs and it fell apart. This time though, I made it with ground turkey (it still turns out excellent) and added enough Italian seasoned breadcrumbs and it was absolutely amazing! Not a single bit left in the pan.
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Last night was the second time I’ve made this. The first time I made a mistake and didn’t add enough breadcrumbs and it fell apart. This time though, I made it with ground turkey (it still turns out excellent) and added enough Italian seasoned breadcrumbs and it was absolutely amazing! Not a single bit left in the pan.
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I really like the flavor of this meatloaf. Next time I will replace 1/4 of the hamburger with ground pork to help it hold together better. Great meatloaf JustinandTracy – thanks!
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I really like the flavor of this meatloaf. Next time I will replace 1/4 of the hamburger with ground pork to help it hold together better. Great meatloaf JustinandTracy – thanks!
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OK, maybe I shouldnt do a review, as I changed this quite a bit to suit or healthier way of eating. I used 90/10 hamburger, fresh minced garlic & onion (so I didnt use the butter), I used 1/8 c of fiber and 1 tbsp flax seed, ground together and used in place of crackers. Used 2 pieces of toasted diet wheat bread, sugar free ketchup in place of tomato sauce, FF sour cream, FF milk, egg beater in place of egg. I left recipe pretty much in tact I guess, I just used low cal and lowfat versions of the ingredients. We really enjoyed this, BTW, too! 🙂
very moist and flavorful -
OK, maybe I shouldnt do a review, as I changed this quite a bit to suit or healthier way of eating. I used 90/10 hamburger, fresh minced garlic & onion (so I didnt use the butter), I used 1/8 c of fiber and 1 tbsp flax seed, ground together and used in place of crackers. Used 2 pieces of toasted diet wheat bread, sugar free ketchup in place of tomato sauce, FF sour cream, FF milk, egg beater in place of egg. I left recipe pretty much in tact I guess, I just used low cal and lowfat versions of the ingredients. We really enjoyed this, BTW, too! 🙂
very moist and flavorful -
I made this tonight for my family and it was great meatloaf!! The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now…don’t want to chance the Mad Cow thing!). Anyway…this turkey meatloaf was absolutely fantastic!! Oh yeah…one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. My whole family said this was “the best meatloaf I have ever made.” So I’m thinking you titled this recipe perfectly! 🙂 Will make this again!!
Buon Appetite! -
This was good. I also passed the recipe on to my sister and she really liked it.
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This was good. I also passed the recipe on to my sister and she really liked it.
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My family licked the platter clean with this one. I followed the recipe exactly as stated, and I thought it had a little too much juice, but all in all, the meatloaf was juicy and flavorful.
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My family licked the platter clean with this one. I followed the recipe exactly as stated, and I thought it had a little too much juice, but all in all, the meatloaf was juicy and flavorful.
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Very very good. I left out the sour cream and added breadcrumbs instead of crackers and it was so amazing I am trying the recipe as is even though I dont like sour cream.
Also added a little bit of brown sugar and Worcestershire sauce. I plan to add diced peppers and hot sauce next time.
I used 85% lean chop meat and let the meatloaf cook in its own juices, I highly recommend it. The meat was so tender its unbelievable.
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Very very good. I left out the sour cream and added breadcrumbs instead of crackers and it was so amazing I am trying the recipe as is even though I dont like sour cream.
Also added a little bit of brown sugar and Worcestershire sauce. I plan to add diced peppers and hot sauce next time.
I used 85% lean chop meat and let the meatloaf cook in its own juices, I highly recommend it. The meat was so tender its unbelievable.
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This was the first meal I made in my new house! I’m just getting into cooking so figured this was the perfect thing to try and boy was I right! I used 2 slices of bread on the bottom before putting mixture into the loaf pan, to soak the excess liquid up, and it came out great. Only thing I plan on trying next time is BBQ sauce instead of ketchup/tomato sauce. That’s how I normally like my meatloafs and I think this will be great with it!
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This was the first meal I made in my new house! I’m just getting into cooking so figured this was the perfect thing to try and boy was I right! I used 2 slices of bread on the bottom before putting mixture into the loaf pan, to soak the excess liquid up, and it came out great. Only thing I plan on trying next time is BBQ sauce instead of ketchup/tomato sauce. That’s how I normally like my meatloafs and I think this will be great with it!
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I made this last night. For the most part, it was very yummy, but I felt like it just missing something in the middle. I think next time I will add a spice, oregano or thyme or maybe a different kind of cheese. Very good recipe though – hubby loved it.
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I made this last night. For the most part, it was very yummy, but I felt like it just missing something in the middle. I think next time I will add a spice, oregano or thyme or maybe a different kind of cheese. Very good recipe though – hubby loved it.
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It was really good and super moist! I have never had a meat loaf that was moist and did not fall apart before so that was a plus. I did a few things differently, i add about a cup of bread crumbs (probably a little less) And only added a half of a clove of garlic, i am pregnant right now and garlic tends to make me sick, it would have been really good with the full amount but was good without. i only used 3 teaspoons of milk and i ran out of sour cream so only added about 3 tablespoons. all in all it was a great dish! and the cooking times were right on it came out perfect!
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It was really good and super moist! I have never had a meat loaf that was moist and did not fall apart before so that was a plus. I did a few things differently, i add about a cup of bread crumbs (probably a little less) And only added a half of a clove of garlic, i am pregnant right now and garlic tends to make me sick, it would have been really good with the full amount but was good without. i only used 3 teaspoons of milk and i ran out of sour cream so only added about 3 tablespoons. all in all it was a great dish! and the cooking times were right on it came out perfect!
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This meatloaf truly is delicious. Plus, it can be tweaked to fit your own tastes. In my family, we love garlic, so I add an extra clove or two. I also leave out the crackers and add just a little more tomato sauce.
You really can’t mess this one up! We make it alot in my house 🙂 -
This meatloaf truly is delicious. Plus, it can be tweaked to fit your own tastes. In my family, we love garlic, so I add an extra clove or two. I also leave out the crackers and add just a little more tomato sauce.
You really can’t mess this one up! We make it alot in my house 🙂 -
This was so good. ***Attention those of you that cook wild game!!**I seldom cook with ground beef, I use ground elk and this recipe was perfect for the lean, sometimes dry, elk. The sour cream did amazing things to the texture of the meat. I will make this again and share it with my elk-cooking friends! Thanks for the recipe!
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This was so good. ***Attention those of you that cook wild game!!**I seldom cook with ground beef, I use ground elk and this recipe was perfect for the lean, sometimes dry, elk. The sour cream did amazing things to the texture of the meat. I will make this again and share it with my elk-cooking friends! Thanks for the recipe!
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This turned out great! I did make quite a few changes, although the actual recipe for the meatloaf itself was nearly same (I used Italian bread crumbs instead of crushed crackers, and eliminated milk, because it was perfectly moist without). I cooked mine in a slow cooker. Meatloaf in a slow cooker is quite easy. Line the slow cooker with 2 sheets of foil, so they cross at the base and there is extra foil hanging over the sides (you will use the foil to pull out the loaf when finished). Then you shape your meat into a loaf, place inside the slow cooker, cover with sauce and cook on high for 4 to 6 hours. The sauce I used included the other half can of tomato sauce, 1/2 cup water, about 1 T of worcestershire sauce, 2 tsp prepared mustard, and a bit of brown sugar.
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This turned out great! I did make quite a few changes, although the actual recipe for the meatloaf itself was nearly same (I used Italian bread crumbs instead of crushed crackers, and eliminated milk, because it was perfectly moist without). I cooked mine in a slow cooker. Meatloaf in a slow cooker is quite easy. Line the slow cooker with 2 sheets of foil, so they cross at the base and there is extra foil hanging over the sides (you will use the foil to pull out the loaf when finished). Then you shape your meat into a loaf, place inside the slow cooker, cover with sauce and cook on high for 4 to 6 hours. The sauce I used included the other half can of tomato sauce, 1/2 cup water, about 1 T of worcestershire sauce, 2 tsp prepared mustard, and a bit of brown sugar.
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Wasn’t great, but wasn’t bad. I’ll use a new recipe next time I make meatloaf
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just for the heck of it I tried this recipe,and it was right on the money. Thank you so much for the idea. I didn’t have the canned tomatoes,I used a can of italian stewed tomatoes with oregano instead. Man was that tasty.
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just for the heck of it I tried this recipe,and it was right on the money. Thank you so much for the idea. I didn’t have the canned tomatoes,I used a can of italian stewed tomatoes with oregano instead. Man was that tasty.
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It is true – it is the best meatloaf I have ever made. It is so moist and tasty! My husband normally doesn’t like meatloaf, but he requests this at least once a week! Great recipe!
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It is true – it is the best meatloaf I have ever made. It is so moist and tasty! My husband normally doesn’t like meatloaf, but he requests this at least once a week! Great recipe!
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Delicious! I changed the meat to half beef and half pork and uses V8 instead of tomato sauce. Will definitely make again.
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Delicious! I changed the meat to half beef and half pork and uses V8 instead of tomato sauce. Will definitely make again.
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Great meatloaf, very moist! I think 1/4 milk is too much though. But overall I think it is the best meatloaf I’ve ever made too!!
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Great meatloaf, very moist! I think 1/4 milk is too much though. But overall I think it is the best meatloaf I’ve ever made too!!
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I enjoyed the final product but the original recipe could use a little tweaking. I used less tomato sauce and ketchup on the top of the loaf so it would get dried and crunchy. Also, I like to bake the loaf in a broil pan as to keep it from sitting in its own fat. The recipe is great if you tweak it to your taste.
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I enjoyed the final product but the original recipe could use a little tweaking. I used less tomato sauce and ketchup on the top of the loaf so it would get dried and crunchy. Also, I like to bake the loaf in a broil pan as to keep it from sitting in its own fat. The recipe is great if you tweak it to your taste.
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My family loved this recipe. We all thought it was the best meatloaf we’d ever had. I did make a couple changes though. Like a few others, I used garlic and onion powder instead of fresh ingredients, but then I also used Dale’s Steak seasoning instead of the worcestershire and threw in some chopped roasted red peppers I got out of a jar from the grocery store. The roasted red peppers added a tangy sweetness that complimented the recipe really well.
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My family loved this recipe. We all thought it was the best meatloaf we’d ever had. I did make a couple changes though. Like a few others, I used garlic and onion powder instead of fresh ingredients, but then I also used Dale’s Steak seasoning instead of the worcestershire and threw in some chopped roasted red peppers I got out of a jar from the grocery store. The roasted red peppers added a tangy sweetness that complimented the recipe really well.
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Amazing! I cook varied styles of meatloaf (Italian, BBQ, etc) once a month, but after tasting this, my family voted to up it to once a week… in place of the all-time favorite spaghetti! Only variation: I use 1lb ground beef and 1lb ground pork in everything that normally would call for beef to cut $$. I did so here as well, and that works fine. Thanks for sharing!
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Amazing! I cook varied styles of meatloaf (Italian, BBQ, etc) once a month, but after tasting this, my family voted to up it to once a week… in place of the all-time favorite spaghetti! Only variation: I use 1lb ground beef and 1lb ground pork in everything that normally would call for beef to cut $$. I did so here as well, and that works fine. Thanks for sharing!
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I made this meatloaf tonight and everyone loved it. I didn’t mention I was trying a new recipe and one by one each commented how good it was. I did not change anything. Thankyou for an easy and tasty recipe
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I made this meatloaf tonight and everyone loved it. I didn’t mention I was trying a new recipe and one by one each commented how good it was. I did not change anything. Thankyou for an easy and tasty recipe
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I tried this last night, it wasnt that great. i went by the recipe except i put it on a baking sheet. i was DONE at 40 minutes (i even turned down the oven after 20 minutes). ill keep looking, thanks
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I tried this last night, it wasnt that great. i went by the recipe except i put it on a baking sheet. i was DONE at 40 minutes (i even turned down the oven after 20 minutes). ill keep looking, thanks
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The recipe sounded great, just didn’t work for us, very bland
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The recipe sounded great, just didn’t work for us, very bland
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Followed the posted recipe, but added 1/4 cup shredded provel cheese. It received many compliments.
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Followed the posted recipe, but added 1/4 cup shredded provel cheese. It received many compliments.
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Very tender, moist & flavorful.
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Very tender, moist & flavorful.
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Simply perfect – followed it exactly except a little less milk. My family loved it, and my husband, who grew up on meatloaf and therfore hates it, LOVED it. Thanks for the great keeper recipe!
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Simply perfect – followed it exactly except a little less milk. My family loved it, and my husband, who grew up on meatloaf and therfore hates it, LOVED it. Thanks for the great keeper recipe!
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This recipe was too moist, to the point it was mushy. I did not like it, and neither did my family. Maybe we just like our meatloaf firm and NOT the same texture as raw hamburger meat.
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This recipe was too moist, to the point it was mushy. I did not like it, and neither did my family. Maybe we just like our meatloaf firm and NOT the same texture as raw hamburger meat.
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I followed the recipe exactly, however in the last 10 min. of cooking I merely coated the top of the loaf with ketchup. It was already swimming in juice and if I had added as much tomato sauce as the recipe called for I would have had meatloaf soup. Upon first taste I thought this was fine, but certainly not the best I’d ever had. The real beauty of this recipe is in the leftovers. Because is is SO moist, leftovers are delicious – even 3 days after the fact. In fact, I’d say the longer you let it sit in your fridge the better it gets. If you like a nice crust on your meatloaf this is *not* the recipe for you but if you are looking for many days of yummy meatloaf sandwiches, try this one.
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I followed the recipe exactly, however in the last 10 min. of cooking I merely coated the top of the loaf with ketchup. It was already swimming in juice and if I had added as much tomato sauce as the recipe called for I would have had meatloaf soup. Upon first taste I thought this was fine, but certainly not the best I’d ever had. The real beauty of this recipe is in the leftovers. Because is is SO moist, leftovers are delicious – even 3 days after the fact. In fact, I’d say the longer you let it sit in your fridge the better it gets. If you like a nice crust on your meatloaf this is *not* the recipe for you but if you are looking for many days of yummy meatloaf sandwiches, try this one.
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This recipe was one of the best I’ve made and believe me I’m old enough to assure you that I’ve made plenty. I debated whether or not to try it but I certainly am glad I did. If your looking for that one good keeper of a meatloaf recipe believe me give this one a shot. I really don’t like when everyone gets on there horses and say oh by the way I changed this and that and then it was wonderful but I did change the toast and crackers to crushed seasoned croutons simply because i didn’t want to make toast and did not have buttery crackers but this recipe is definately wonderful…. thanks for sharing…
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This recipe was one of the best I’ve made and believe me I’m old enough to assure you that I’ve made plenty. I debated whether or not to try it but I certainly am glad I did. If your looking for that one good keeper of a meatloaf recipe believe me give this one a shot. I really don’t like when everyone gets on there horses and say oh by the way I changed this and that and then it was wonderful but I did change the toast and crackers to crushed seasoned croutons simply because i didn’t want to make toast and did not have buttery crackers but this recipe is definately wonderful…. thanks for sharing…
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Absolutely the BEST meatloaf i’ve ever made/had!
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Absolutely the BEST meatloaf i’ve ever made/had!
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it was great!!!!!!!!!!!
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it was great!!!!!!!!!!!
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This is really good! I will be making this again very soon. I skipped the bread and added breadcrumbs instead. And used half the tomato sauce and a few tbsp of ketchup in the meat. I did not put any sauce or ketchup on top, since I don’t like ketchup in my gravy! Superb!
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This is really good! I will be making this again very soon. I skipped the bread and added breadcrumbs instead. And used half the tomato sauce and a few tbsp of ketchup in the meat. I did not put any sauce or ketchup on top, since I don’t like ketchup in my gravy! Superb!
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Good meatloaf not the best I’ve ever had though. I guess nothing can compare with mom’s meatloaf, which I can’t duplicate:(
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Good meatloaf not the best I’ve ever had though. I guess nothing can compare with mom’s meatloaf, which I can’t duplicate:(
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Indeed, really good!
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Indeed, really good!
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This is really good. I cooked mine on a sheet pan instead of in a loaf pan – I think it helps to keep it from getting too greasy or mushy. I followed the rest of the recipe pretty closely, except for doing a bbq/ketchup/horseradish sauce on the top – the guys like the sauce sweet & spicy and I didn’t know how the plain tomato & ketchup would go over. Thanks for the recipe! 😀
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This is really good. I cooked mine on a sheet pan instead of in a loaf pan – I think it helps to keep it from getting too greasy or mushy. I followed the rest of the recipe pretty closely, except for doing a bbq/ketchup/horseradish sauce on the top – the guys like the sauce sweet & spicy and I didn’t know how the plain tomato & ketchup would go over. Thanks for the recipe! 😀
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These were great. I didnt follow the original recipe though…I didnt have butter crackers so I smashed up some homemade garlic croutons. I also didnt use tomato sauce. I mixed bbq with liquid smoke, honey, Worcestershire sauce and ketchup and formed them into meatballs. Came out great.
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These were great. I didnt follow the original recipe though…I didnt have butter crackers so I smashed up some homemade garlic croutons. I also didnt use tomato sauce. I mixed bbq with liquid smoke, honey, Worcestershire sauce and ketchup and formed them into meatballs. Came out great.
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This meatloaf was pretty good. I followed the recipe execpt I added about 1/2 lb of sausage. I would definatly make it again. Maybe not the BEST meatloaf I’ve ever made though.
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This meatloaf was pretty good. I followed the recipe execpt I added about 1/2 lb of sausage. I would definatly make it again. Maybe not the BEST meatloaf I’ve ever made though.
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This was good but I thought that it was missing something. I followed the recipe exactly.
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This was good but I thought that it was missing something. I followed the recipe exactly.
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I just tried this tonight and my only complaint is that I got full too fast, because I just wanted to keep stuffing my face with it. As my husband put it, the reason this is so amazingly good is because with most people’s meatloaves the only really great part is the top with the sauce and the rest just tastes like old hamburgers- this one is great all the way through and the part with the sauce is so good it’s better than dessert. I didn’t have enough tomato sauce to put half for the loaf and the other half for the sauce- so I just used what I had (8oz) in the loaf and used plain ketchup on the top. I also didn’t use the milk and didn’t use any salt (cutting back) and about half the pepper (my husband doesn’t like a lot of pepper). Anyway- super recipe and I will DEFINITELY be making this again and probably making double batches next time!
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I just tried this tonight and my only complaint is that I got full too fast, because I just wanted to keep stuffing my face with it. As my husband put it, the reason this is so amazingly good is because with most people’s meatloaves the only really great part is the top with the sauce and the rest just tastes like old hamburgers- this one is great all the way through and the part with the sauce is so good it’s better than dessert. I didn’t have enough tomato sauce to put half for the loaf and the other half for the sauce- so I just used what I had (8oz) in the loaf and used plain ketchup on the top. I also didn’t use the milk and didn’t use any salt (cutting back) and about half the pepper (my husband doesn’t like a lot of pepper). Anyway- super recipe and I will DEFINITELY be making this again and probably making double batches next time!
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What did I do wrong ? After following the recipe & adding 1 Tbl dry steak seasoning, it ended up a sloppy mess.When I turned it out of pan,it fell apart, just hunks of gr beef. The taste was ok, but I reviewed the recipe & found I’d followed it exactly as posted. Quie an expensive mess.
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What did I do wrong ? After following the recipe & adding 1 Tbl dry steak seasoning, it ended up a sloppy mess.When I turned it out of pan,it fell apart, just hunks of gr beef. The taste was ok, but I reviewed the recipe & found I’d followed it exactly as posted. Quie an expensive mess.
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This was very good!!! It came out great!!! Will make this again!!! Thanks for recipe!!
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This was very good!!! It came out great!!! Will make this again!!! Thanks for recipe!!
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It was very good and moist. Not sure I would say it’s the best meatloaf I’ve ever had but very good and would make again.
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It was very good and moist. Not sure I would say it’s the best meatloaf I’ve ever had but very good and would make again.
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great! I took a reviewers advice and used a sheet pan. alot of the oils came out and was still moist. very good. I added sauteed red pepper.
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great! I took a reviewers advice and used a sheet pan. alot of the oils came out and was still moist. very good. I added sauteed red pepper.
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the best meatloaf I ever made. Everyone loved it, even my picky son.
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the best meatloaf I ever made. Everyone loved it, even my picky son.
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my family didn’t care for this. Flavor did not stand out very plain.
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my family didn’t care for this. Flavor did not stand out very plain.
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This meatloaf was good, the consistency was great, good sandwiches the next day, definitely satisfied the meatloaf craving I had. However, I have managed to make it better in previous meatloaf renditions. I did like the toasted crumbled bread, and will use in the future, usually I use breadcrumbs or crackers.
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This meatloaf was good, the consistency was great, good sandwiches the next day, definitely satisfied the meatloaf craving I had. However, I have managed to make it better in previous meatloaf renditions. I did like the toasted crumbled bread, and will use in the future, usually I use breadcrumbs or crackers.
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A bit on the bland side but not bad if you are not looking for an overpowering dish. My meatloaf kind of feel apart. I used crumbled italian bread and probably would of had a denser meatloaf if I used a denser breadcrumb such as a country style bread or dinner roll. I will try it this way next time to see if I am more successful. Also, don’t add any milk, it will work against you.
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A bit on the bland side but not bad if you are not looking for an overpowering dish. My meatloaf kind of feel apart. I used crumbled italian bread and probably would of had a denser meatloaf if I used a denser breadcrumb such as a country style bread or dinner roll. I will try it this way next time to see if I am more successful. Also, don’t add any milk, it will work against you.
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This really was the best meatloaf I’ve ever eaten, and I never cared for meatloaf before. I did make a few alterations. I omitted the milk and used Italian Seasoned Breadcrumbs instead of bread. For the topping, I added parmesan cheese and a little brown sugar. Mouthwatering!
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This really was the best meatloaf I’ve ever eaten, and I never cared for meatloaf before. I did make a few alterations. I omitted the milk and used Italian Seasoned Breadcrumbs instead of bread. For the topping, I added parmesan cheese and a little brown sugar. Mouthwatering!
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This is a VERY good meatloaf recipe – stayed very moist and was not too dense – I was a little concerned about that with all of the ingredients, but very well balanced. This one is definitely one to try. EDIT: Wow – you know how dry and icky meatloaf gets when you reheat the leftovers – NO PROBLEMS WITH THIS ONE! After having it for lunch, it almost makes me want to make it, then throw it in the fridge just for the leftovers! Even better than just cooked!!!
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This is a VERY good meatloaf recipe – stayed very moist and was not too dense – I was a little concerned about that with all of the ingredients, but very well balanced. This one is definitely one to try. EDIT: Wow – you know how dry and icky meatloaf gets when you reheat the leftovers – NO PROBLEMS WITH THIS ONE! After having it for lunch, it almost makes me want to make it, then throw it in the fridge just for the leftovers! Even better than just cooked!!!
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sorry but I just didn’t think this meatloaf was all that. I made it following exact directions. It needs more of something, maybe more salt or a kick to it. Don’t think I’ll try it again.
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sorry but I just didn’t think this meatloaf was all that. I made it following exact directions. It needs more of something, maybe more salt or a kick to it. Don’t think I’ll try it again.
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This meatloaf recipe was ok. I have had much better…followed the recipe to a tee, and it turned out mushy, not firm. Maybe add more bread or a package of stovetop stuffing to it? Hopefully it makes better leftovers than a first-serving meal.
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This meatloaf recipe was ok. I have had much better…followed the recipe to a tee, and it turned out mushy, not firm. Maybe add more bread or a package of stovetop stuffing to it? Hopefully it makes better leftovers than a first-serving meal.
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A very tasty meatloaf thoroughly enjoyed by all the family. I baked for 40 mins then removed loaf from tin onto foil tray. Mixed 1/2tsp dry mustard, 1 tbs brown sugar, 1/4 cup tomato sauce and 1/2 tsp curry powder – glazed the loaf and baked at 180deg C for another 30 mins. Thanks for sharing it tracy, is in the ‘keeper’ file.
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A very tasty meatloaf thoroughly enjoyed by all the family. I baked for 40 mins then removed loaf from tin onto foil tray. Mixed 1/2tsp dry mustard, 1 tbs brown sugar, 1/4 cup tomato sauce and 1/2 tsp curry powder – glazed the loaf and baked at 180deg C for another 30 mins. Thanks for sharing it tracy, is in the ‘keeper’ file.
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This recipe was very good but not the best i’ve ever eaten. I followed the recipe to the T, but maybe i did something wrong. But thanks for sharing i do enjoy trying different recipes.
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This recipe was very good but not the best i’ve ever eaten. I followed the recipe to the T, but maybe i did something wrong. But thanks for sharing i do enjoy trying different recipes.
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