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This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- ½ cup white wine
Directions
Step 1
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Step 2
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Step 3
Stir in blended tomato sauce and white wine.
Step 4
Simmer, stirring occasionally, until thickened, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat2g | 8% |
| Sodium685mg | 30% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C16mg | 80% |
| Calcium52mg | 4% |
| Iron2mg | 13% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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